“The Time of a Pizza” is a project born out of the need to narrate the product from a new perspective, integrating, alongside the colloquial style that has always been Novanta6’s trademark, an analytical view of the applied method and their work ethic. Step by step, the infographic aims to illustrate the steps behind the creation of each pizza, the choices made to make it unique, blending tradition and innovation, creativity, and ancient knowledge.

I developed this project together with the friends from Novanta6 and Pasquale Severino. It was a stimulating project and full of satisfaction.